{"id":800,"date":"2026-05-06T09:38:02","date_gmt":"2026-05-06T09:38:02","guid":{"rendered":"https:\/\/atu.edu.gh\/gradsch\/?page_id=800"},"modified":"2026-05-06T13:54:52","modified_gmt":"2026-05-06T13:54:52","slug":"master-of-technology-mtech-food-and-bioprocess-engineering","status":"publish","type":"page","link":"https:\/\/atu.edu.gh\/gradsch\/master-of-technology-mtech-food-and-bioprocess-engineering\/","title":{"rendered":"Master of Technology (MTech) Food and Bioprocess Engineering"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"800\" class=\"elementor elementor-800\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a66d250 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"a66d250\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6c26030 elementor-widget elementor-widget-spacer\" data-id=\"6c26030\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3874795 elementor-widget elementor-widget-wpr-post-title\" data-id=\"3874795\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wpr-post-title.default\">\n\t\t\t\t\t<h1 class=\"wpr-post-title\">Master of Technology (MTech) Food and Bioprocess Engineering<\/h1>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea0a53c e-grid e-con-full wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"ea0a53c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d10f2e4 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"d10f2e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-calendar-1\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Duration (2 Years)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-99f4e8e elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"99f4e8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-countdown-timer\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Session (Weekday \/ Weekend)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-317eb15 elementor-widget elementor-widget-spacer\" data-id=\"317eb15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2fb6f93 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-parent\" data-id=\"2fb6f93\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-503e77d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"503e77d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a87c293 e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"a87c293\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"176669331\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1766693311\" data-tab-title-id=\"e-n-tab-title-1766693311\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1766693311\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tABOUT THE PROGRAMME\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1766693312\" data-tab-title-id=\"e-n-tab-title-1766693312\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1766693312\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tModules &amp; Courses\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1766693313\" data-tab-title-id=\"e-n-tab-title-1766693313\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1766693313\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tCareer Prospect\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1766693311\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1766693311\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-9cfe019 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"9cfe019\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e23ee0a elementor-widget elementor-widget-text-editor\" data-id=\"e23ee0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The programme examines processing technologies for agricultural and associated biological based products by exploring the development of systems and technologies that can help the agri-food industry to improve process efficiency, enhance product quality, extend shelf-life of products and find viable utilization for food by-products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1766693312\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1766693312\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-69d03a0 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"69d03a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1643dd1 elementor-widget elementor-widget-text-editor\" data-id=\"1643dd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<table><tbody><tr><td width=\"50\"><p><strong>SN<\/strong><\/p><\/td><td width=\"84\"><p><strong>Course<\/strong><\/p><p><strong>Code<\/strong><\/p><\/td><td width=\"307\"><p><strong>Course Title<\/strong><\/p><\/td><td colspan=\"3\" width=\"158\"><p><strong>Contact\/Credit hours<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>\u00a0<\/p><\/td><td width=\"84\"><p>\u00a0<\/p><\/td><td width=\"307\"><p>\u00a0<\/p><\/td><td width=\"53\"><p><strong>T<\/strong><\/p><\/td><td width=\"53\"><p><strong>P<\/strong><\/p><\/td><td width=\"53\"><p><strong>C<\/strong><\/p><\/td><\/tr><tr><td colspan=\"6\" width=\"600\"><p><strong>Semester I<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>1.<\/p><\/td><td width=\"84\"><p>FBE511<\/p><\/td><td width=\"307\"><p>Experimental Design and Research Methodology<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>0<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>2.<\/p><\/td><td width=\"84\"><p>FBE513<\/p><\/td><td width=\"307\"><p>Applied Statistics for Food and Bioprocessing<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>0<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>3.<\/p><\/td><td width=\"84\"><p>FBE515<\/p><\/td><td width=\"307\"><p>Food Microbiology<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>4.<\/p><\/td><td width=\"84\"><p>FBE517<\/p><\/td><td width=\"307\"><p>Mechanical Engineering, Refrigeration and Cold Chain\u00a0\u00a0\u00a0\u00a0\u00a0<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>5.<\/p><\/td><td width=\"84\"><p>FBE519<\/p><\/td><td width=\"307\"><p>Advanced Food Engineering and Preservation<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>6.<\/p><\/td><td width=\"84\"><p>FBE521<\/p><\/td><td width=\"307\"><p>Food Plant Design and Automation<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>7.<\/p><\/td><td width=\"84\"><p>FBE 523<\/p><\/td><td width=\"307\"><p>Food Chemistry and Analysis<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>\u00a0<\/p><\/td><td width=\"84\"><p>\u00a0<\/p><\/td><td width=\"307\"><p>\u00a0<\/p><\/td><td width=\"53\"><p><strong>16<\/strong><\/p><\/td><td width=\"53\"><p><strong>15<\/strong><\/p><\/td><td width=\"53\"><p><strong>21<\/strong><\/p><\/td><\/tr><tr><td colspan=\"6\" width=\"600\"><p><strong>Semester II<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>1.<\/p><\/td><td width=\"84\"><p>FBE512<\/p><\/td><td width=\"307\"><p>Computational Modelling and Simulation of Bioprocess<\/p><\/td><td width=\"53\"><p>1<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><\/tr><tr><td width=\"50\"><p>2.<\/p><\/td><td width=\"84\"><p>FBE514<\/p><\/td><td width=\"307\"><p>Advanced Enzyme and Fermentation Technology<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>3.<\/p><\/td><td width=\"84\"><p>FBE516<\/p><\/td><td width=\"307\"><p>Bioreactor Design and Analysis<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>4.<\/p><\/td><td width=\"84\"><p>FBE518<\/p><\/td><td width=\"307\"><p>Bioseparation and Purification Processes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>5.<\/p><\/td><td width=\"84\"><p>FBE518<\/p><\/td><td width=\"307\"><p>Bio-Waste and Bioconversion Engineering<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td width=\"50\"><p>6.<\/p><\/td><td width=\"84\"><p>FBE520<\/p><\/td><td width=\"307\"><p>Food Processing Technologies<\/p><\/td><td width=\"53\"><p>2<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><td width=\"53\"><p>3<\/p><\/td><\/tr><tr><td colspan=\"6\" width=\"600\"><p><strong>Long Vacation Industrial Training \u2013 Internship<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>1.<\/p><\/td><td width=\"84\"><p><strong>FBE598<\/strong><\/p><\/td><td width=\"307\"><p>Internship<\/p><\/td><td width=\"53\"><p><strong>0<\/strong><\/p><\/td><td width=\"53\"><p><strong>12<\/strong><\/p><\/td><td width=\"53\"><p><strong>4<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>\u00a0<\/p><\/td><td width=\"84\"><p>\u00a0<\/p><\/td><td width=\"307\"><p>\u00a0<\/p><\/td><td width=\"53\"><p><strong>11<\/strong><\/p><\/td><td width=\"53\"><p><strong>30<\/strong><\/p><\/td><td width=\"53\"><p><strong>21<\/strong><\/p><\/td><\/tr><tr><td colspan=\"6\" width=\"600\"><p><strong>Semester III<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>1.<\/p><\/td><td width=\"84\"><p>FBE611<\/p><\/td><td width=\"307\"><p>Industrial Based Project Work<\/p><\/td><td width=\"53\"><p>0<\/p><\/td><td width=\"53\"><p>0<\/p><\/td><td width=\"53\"><p>15<\/p><\/td><\/tr><tr><td width=\"50\"><p>\u00a0<\/p><\/td><td width=\"84\"><p>\u00a0<\/p><\/td><td width=\"307\"><p>\u00a0<\/p><\/td><td width=\"53\"><p><strong>0<\/strong><\/p><\/td><td width=\"53\"><p><strong>0<\/strong><\/p><\/td><td width=\"53\"><p><strong>15<\/strong><\/p><\/td><\/tr><tr><td colspan=\"6\" width=\"600\"><p><strong>Semester IV<\/strong><\/p><\/td><\/tr><tr><td width=\"50\"><p>1.<\/p><\/td><td width=\"84\"><p>FBE612<\/p><\/td><td width=\"307\"><p>P Project Work<\/p><\/td><td width=\"53\"><p>0<\/p><\/td><td width=\"53\"><p>36<\/p><\/td><td width=\"53\"><p>18<\/p><\/td><\/tr><tr><td width=\"50\"><p>\u00a0<\/p><\/td><td width=\"84\"><p>\u00a0\u00a0<\/p><\/td><td width=\"307\"><p>\u00a0<\/p><\/td><td width=\"53\"><p><strong>0<\/strong><\/p><\/td><td width=\"53\"><p><strong>36<\/strong><\/p><\/td><td width=\"53\"><p><strong>18<\/strong><\/p><\/td><\/tr><\/tbody><\/table><p><strong>Assessment<\/strong><\/p><p>1. Class Test and Quizzes. Students will be assessed through regular class tests and quizzes, which carry a weightage of 10%.<\/p><p>2. Assignments, with a weightage of 10%.<\/p><p>3. Mid-Semester Examination, which carry a weightage of 20%<\/p><p>4. End-Semester Examination, which carry a weightage of 60%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1766693313\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1766693313\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-065c33c e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-equal-height-no e-con e-child\" data-id=\"065c33c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26f34f3 elementor-widget elementor-widget-text-editor\" data-id=\"26f34f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Food Process Development Manager: Develop new food products and processes.<\/p><p>2. Bioprocess Engineer: Design and optimize bioprocesses for food, pharmaceuticals, or biofuels.<\/p><p>3. Food Safety Specialist: Ensure compliance with food safety regulations and standards.<\/p><p>4. Quality Control Manager: Develop and implement quality control processes in food manufacturing.<\/p><p>5. Research and Development Scientist: Conduct research to improve food products and processes.<\/p><p>6. Food Packaging Specialist: Design and develop packaging solutions for food products.<\/p><p>7. Food Engineer: Design and optimize food processing systems and equipment.<\/p><p>8. Biotechnology Researcher: Conduct research in biotechnology applications for food and agriculture.<\/p><p>9. Food Regulations Specialist: Ensure compliance with food regulations and standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a92aa64 elementor-widget elementor-widget-spacer\" data-id=\"a92aa64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Master of Technology (MTech) Food and Bioprocess Engineering Duration (2 Years) Session (Weekday \/ Weekend) ABOUT THE PROGRAMME Modules &amp; Courses Career Prospect The programme examines processing technologies for agricultural and associated biological based products by exploring the development of systems and technologies that can help the agri-food industry to improve process efficiency, enhance product quality, extend shelf-life of products and find viable utilization for food by-products. SN Course Code Course Title Contact\/Credit hours \u00a0 \u00a0 \u00a0 T P C Semester I 1. FBE511 Experimental Design and Research Methodology 3 0 3 2. FBE513 Applied Statistics for Food and Bioprocessing 3 0 3 3. FBE515 Food Microbiology 2 3 3 4. FBE517 Mechanical Engineering, Refrigeration and Cold Chain\u00a0\u00a0\u00a0\u00a0\u00a0 2 3 3 5. FBE519 Advanced Food Engineering and Preservation 2 3 3 6. FBE521 Food Plant Design and Automation 2 3 3 7. FBE 523 Food Chemistry and Analysis 2 3 3 \u00a0 \u00a0 \u00a0 16 15 21 Semester II 1. FBE512 Computational Modelling and Simulation of Bioprocess 1 3 2 2. FBE514 Advanced Enzyme and Fermentation Technology 2 3 3 3. FBE516 Bioreactor Design and Analysis 2 3 3 4. FBE518 Bioseparation and Purification Processes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 3 3 5. FBE518 Bio-Waste and Bioconversion Engineering 2 3 3 6. FBE520 Food Processing Technologies 2 3 3 Long Vacation Industrial Training \u2013 Internship 1. FBE598 Internship 0 12 4 \u00a0 \u00a0 \u00a0 11 30 21 Semester III 1. FBE611 Industrial Based Project Work 0 0 15 \u00a0 \u00a0 \u00a0 0 0 15 Semester IV 1. FBE612 P Project Work 0 36 18 \u00a0 \u00a0\u00a0 \u00a0 0 36 18 Assessment 1. Class Test and Quizzes. Students will be assessed through regular class tests and quizzes, which carry a weightage of 10%. 2. Assignments, with a weightage of 10%. 3. Mid-Semester Examination, which carry a weightage of 20% 4. End-Semester Examination, which carry a weightage of 60% 1. Food Process Development Manager: Develop new food products and processes. 2. Bioprocess Engineer: Design and optimize bioprocesses for food, pharmaceuticals, or biofuels. 3. Food Safety Specialist: Ensure compliance with food safety regulations and standards. 4. Quality Control Manager: Develop and implement quality control processes in food manufacturing. 5. Research and Development Scientist: Conduct research to improve food products and processes. 6. Food Packaging Specialist: Design and develop packaging solutions for food products. 7. Food Engineer: Design and optimize food processing systems and equipment. 8. Biotechnology Researcher: Conduct research in biotechnology applications for food and agriculture. 9. Food Regulations Specialist: Ensure compliance with food regulations and standards. The programme examines processing technologies for agricultural and associated biological based products by exploring the development of systems and technologies that can help the agri-food industry to improve process efficiency, enhance product quality, extend shelf-life of products and find viable utilization for food by-products. SN Course Code Course Title Contact\/Credit hours \u00a0 \u00a0 \u00a0 T P C Semester I 1. FBE511 Experimental Design and Research Methodology 3 0 3 2. FBE513 Applied Statistics for Food and Bioprocessing 3 0 3 3. FBE515 Food Microbiology 2 3 3 4. FBE517 Mechanical Engineering, Refrigeration and Cold Chain\u00a0\u00a0\u00a0\u00a0\u00a0 2 3 3 5. FBE519 Advanced Food Engineering and Preservation 2 3 3 6. FBE521 Food Plant Design and Automation 2 3 3 7. FBE 523 Food Chemistry and Analysis 2 3 3 \u00a0 \u00a0 \u00a0 16 15 21 Semester II 1. FBE512 Computational Modelling and Simulation of Bioprocess 1 3 2 2. FBE514 Advanced Enzyme and Fermentation Technology 2 3 3 3. FBE516 Bioreactor Design and Analysis 2 3 3 4. FBE518 Bioseparation and Purification Processes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 3 3 5. FBE518 Bio-Waste and Bioconversion Engineering 2 3 3 6. FBE520 Food Processing Technologies 2 3 3 Long Vacation Industrial Training \u2013 Internship 1. FBE598 Internship 0 12 4 \u00a0 \u00a0 \u00a0 11 30 21 Semester III 1. FBE611 Industrial Based Project Work 0 0 15 \u00a0 \u00a0 \u00a0 0 0 15 Semester IV 1. FBE612 P Project Work 0 36 18 \u00a0 \u00a0\u00a0 \u00a0 0 36 18 Assessment 1. Class Test and Quizzes. Students will be assessed through regular class tests and quizzes, which carry a weightage of 10%. 2. Assignments, with a weightage of 10%. 3. Mid-Semester Examination, which carry a weightage of 20% 4. End-Semester Examination, which carry a weightage of 60% 1. Food Process Development Manager: Develop new food products and processes. 2. Bioprocess Engineer: Design and optimize bioprocesses for food, pharmaceuticals, or biofuels. 3. Food Safety Specialist: Ensure compliance with food safety regulations and standards. 4. Quality Control Manager: Develop and implement quality control processes in food manufacturing. 5. Research and Development Scientist: Conduct research to improve food products and processes. 6. Food Packaging Specialist: Design and develop packaging solutions for food products. 7. Food Engineer: Design and optimize food processing systems and equipment. 8. Biotechnology Researcher: Conduct research in biotechnology applications for food and agriculture. 9. 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