The programme examines processing technologies for agricultural and associated biological based products by exploring the development of systems and technologies that can help the agri-food industry to improve process efficiency, enhance product quality, extend shelf-life of products and find viable utilization for food by-products.
SN | Course Code | Course Title | Contact/Credit hours | ||
|
|
| T | P | C |
Semester I | |||||
1. | FBE511 | Experimental Design and Research Methodology | 3 | 0 | 3 |
2. | FBE513 | Applied Statistics for Food and Bioprocessing | 3 | 0 | 3 |
3. | FBE515 | Food Microbiology | 2 | 3 | 3 |
4. | FBE517 | Mechanical Engineering, Refrigeration and Cold Chain | 2 | 3 | 3 |
5. | FBE519 | Advanced Food Engineering and Preservation | 2 | 3 | 3 |
6. | FBE521 | Food Plant Design and Automation | 2 | 3 | 3 |
7. | FBE 523 | Food Chemistry and Analysis | 2 | 3 | 3 |
|
|
| 16 | 15 | 21 |
Semester II | |||||
1. | FBE512 | Computational Modelling and Simulation of Bioprocess | 1 | 3 | 2 |
2. | FBE514 | Advanced Enzyme and Fermentation Technology | 2 | 3 | 3 |
3. | FBE516 | Bioreactor Design and Analysis | 2 | 3 | 3 |
4. | FBE518 | Bioseparation and Purification Processes | 2 | 3 | 3 |
5. | FBE518 | Bio-Waste and Bioconversion Engineering | 2 | 3 | 3 |
6. | FBE520 | Food Processing Technologies | 2 | 3 | 3 |
Long Vacation Industrial Training – Internship | |||||
1. | FBE598 | Internship | 0 | 12 | 4 |
|
|
| 11 | 30 | 21 |
Semester III | |||||
1. | FBE611 | Industrial Based Project Work | 0 | 0 | 15 |
|
|
| 0 | 0 | 15 |
Semester IV | |||||
1. | FBE612 | P Project Work | 0 | 36 | 18 |
|
|
| 0 | 36 | 18 |
Assessment
1. Class Test and Quizzes. Students will be assessed through regular class tests and quizzes, which carry a weightage of 10%.
2. Assignments, with a weightage of 10%.
3. Mid-Semester Examination, which carry a weightage of 20%
4. End-Semester Examination, which carry a weightage of 60%
1. Food Process Development Manager: Develop new food products and processes.
2. Bioprocess Engineer: Design and optimize bioprocesses for food, pharmaceuticals, or biofuels.
3. Food Safety Specialist: Ensure compliance with food safety regulations and standards.
4. Quality Control Manager: Develop and implement quality control processes in food manufacturing.
5. Research and Development Scientist: Conduct research to improve food products and processes.
6. Food Packaging Specialist: Design and develop packaging solutions for food products.
7. Food Engineer: Design and optimize food processing systems and equipment.
8. Biotechnology Researcher: Conduct research in biotechnology applications for food and agriculture.
9. Food Regulations Specialist: Ensure compliance with food regulations and standards.
