The programme examines processing technologies for agricultural and associated biological based products by exploring the development of systems and technologies that can help the agri-food industry to improve process efficiency, enhance product quality, extend shelf-life of products and find viable utilization for food by-products.

A Bachelor’s degree in the Biosciences, Chemical Engineering, Food Processing Engineering, Food Technology and Biotechnology with a Second-Class Lower Division or better would be admitted to the MTech Food and Bioprocessing Engineering program. Applicants with a pass but do not meet the minimum requirement may be considered for admission based on work experience and selection interview.

All foreign qualifications shall be referred to the Ghana Tertiary Education Commission (GTEC) for determination of equivalence and eligibility for admission to the University.

Assessment

1. Class Test and Quizzes. Students will be assessed through regular class tests and quizzes, which carry a weightage of 10%.

2. Assignments, with a weightage of 10%.

3. Mid-Semester Examination, which carry a weightage of 20%

4. End-Semester Examination, which carry a weightage of 60%

1. Food Process Development Manager: Develop new food products and processes.

2. Bioprocess Engineer: Design and optimize bioprocesses for food, pharmaceuticals, or biofuels.

3. Food Safety Specialist: Ensure compliance with food safety regulations and standards.

4. Quality Control Manager: Develop and implement quality control processes in food manufacturing.

5. Research and Development Scientist: Conduct research to improve food products and processes.

6. Food Packaging Specialist: Design and develop packaging solutions for food products.

7. Food Engineer: Design and optimize food processing systems and equipment.

8. Biotechnology Researcher: Conduct research in biotechnology applications for food and agriculture.

9. Food Regulations Specialist: Ensure compliance with food regulations and standards.